| SUSHI (by the piece) | |
|---|---|
| TUNA | 3.00 |
| YELLOW TAIL | 2.75 |
| SALMON | 2.00 |
| SMOKED SALMON | 2.75 |
| AMBER JACK | 4.00 |
| FLUKE | 2.50 |
| MACKEREL | 2.00 |
| SEARED ALBACORE | 2.50 |
| SHRIMP | 1.75 |
| OCTOPUS | 2.25 |
| SQUID | 1.75 |
| 3.50 | |
| SCALLOP | 3.00 |
| SURF CLAM | 2.00 |
| FLYING FISH EGGS | 1.75 |
| WASABI FISH EGGS | 2.00 |
| SALMON ROE | 3.00 |
| SEA URCHIN | 4.00 |
| GRILLED EEL | 2.50 |
| TAMAGO | 1.50 |
| AVOCADO | 1.25 |
| RADISH SPROUTS | 1.25 |
| INARI (tofu pocket) | 1.25 |
| SHIITAKE MUSHROOM | 1.25 |
| CHEF'S CHOICE COMBINATIONS | |
|---|---|
| VEGETARIAN COMBO 3 PIECES & 2 R0LLS |
11.00 |
| SMALL SUSHI COMBO 7 PIECES & 1 R0LL |
17.00 |
| LARGE SUSHI COMBO 10 PIECES & 1 ROLL |
22.00 |
| SMALL SASHIMI COMBO 10-12 PIECES |
16.00 |
| LARGE SASHIMI COMBO 18-20 PIECES |
24.00 |
CHIRASHI ASSORTED SASHIMI AND VEGETABLES OVER RICE |
18.00 |
| *Please inform us of any allergies. | |
Monday Closed
Tuesday-Thursday 5pm - 10pm
Friday, Saturday 5pm - 11pm
Sunday 5pm - 9pm