SOUPS
MISO A traditional soybean paste soup with tofu, wakame and scallions	1.75
UDON Thick white flour noodles in a light broth, topped with sweetened tofu, wakame and scallions	3.75

SALADS
EDAMAME Steamed baby soybeans	3.00
WAKAME SALAD Seasoned and dressed seaweed, with sesame and chili flakes	3.50
HOUSE SALAD Mixed greens topped with cucumber, daikon radish, carrot and alfalfa sprouts served with your choice of ginger or miso dressing	5.00
SEA VEGETABLE SALAD Mixed greens topped with three varieties of fresh seaweed, served with your choice of ginger or miso dressing	6.00
TOFU SALAD Tofu topped with daikon, alfalfa and radish sprouts, served with a sesame-soy dressing	5.00
SOBA NOODLE SALAD Green tea-infused buckwheat noodles topped with sweetened tofu, carrots, scallions, wakame and a soy dressing	6.00
JAPANESE SLAW Julienne-style Napa cabbage, daikon radish and carrots tossed with a plum dressing	5.00
SESAME STEAK SALAD 6 Oz. Grilled N.Y. Strip Steak on a bed mixed greens, topped with crispy fried wontons, served with a sesame dressing	10.00