| SUSHI BAR SPECIALTIES | |
|---|---|
| TACO-SU or EBI-SU Thinly sliced octopus or shrimp over cucumber and wakame, finished with a sweet-soy dressing and sesame seeds |
4.00 |
| NUTA Shrimp, mackerel, octopus and scallions, finished with a sweet and spicy mustard miso dressing |
6.00 |
| TENDER SALAD Thinly sliced tuna, avocado and tofu, finished with soy vinaigrette |
6.50 |
| HOT HOT HOT FISH SALAD Chef's selected sashimi assortment mixed with cucumber in a spicy red-chili sauce |
8.00 |
| CAJUN TUNA Sashimi-style tuna seared with Cajun spices, finished with a ponzu sauce |
10.00 |
| JAPANESE SLAW ** Julienne-style Napa cabbage, daikon radish, carrots and bean sprouts tossed with a plum dressing. |
5.00 |
| SASHIMI 21 A chef's selection of thinly sliced sashimi, avocado and capers topped with yuzu-marinated onions and jalapeños |
12.00 |
| HOUSE SPECIALTIES | |
|---|---|
| EBI SHUMAI Steamed shrimp dumplings |
5.00 |
| WASABI SHUMAI Steamed pork dumplings wrapped with a wasabi-infused wonton |
5.00 |
| TOFU GYOZA Tofu and vegetable filled dumplings, pan-cooked, served with a chili-soy sauce |
6.00 |
| AGEDASHI TOFU ** Lightly fried tofu topped with scallions, finished with a soy-based sauce |
6.00 |
| STEAMED GREEN MUSSELS Steamed with sake, garlic and soy sauce |
7.00 |
| SQUID RINGS Sliced squid rings, pan-cooked with a sweet teriyaki sauce |
8.00 |
| WHOLE GRILLED SQUID Grilled and sliced, served with a sweet and spicy chili sauce |
8.00 |
| VEGETABLE TEMPURA ** Lightly battered and fried assorted vegetables |
7.00 |
| SEAFOOD TEMPURA ** Lightly battered and fried shrimp, squid and scallops. |
8.00 |
| KFC (Kuni’s Fried Chicken) Chicken breast marinated in a special sake-ginger soy sauce and deep-fried until crispy |
7.00 |
| TONKATSU Panko encrusted pork, fried and served with a sweet brown dipping sauce |
9.00 |
| I LOVE SHELLFISH Sea scallops, black tiger shrimps, green mussels and snow crab legs sauteed, finished with a ginger sauce. |
15.00 |
| GRILLED MACKEREL FILET Plain or teriyaki-style. |
8.00 |
| GRILLED SALMON FILET Plain. |
12.00 |
| GRILLED SALMON FILET Teriyaki-style. |
13.00 |
| GRILLED SALMON COLLAR |
10.00 |
| HAMACHI KAMA Grilled yellow tail collar. |
12.00 |
| GINTARA Grilled black cod, marinated in miso and sake. |
12.00 |
| Please note: Grilled fish may contain bones. ** Some items may be modified to vegetarian. Please ask your server. |
|
Monday Closed
Tuesday-Thursday 5pm - 10pm
Friday, Saturday 5pm - 11pm
Sunday 5pm - 9pm